Elevate Your Culinary Journey

Our Culinary Story

Founded by Chef Maria Rodriguez in 2018, CookingCrafted emerged from a passion to share the art and joy of cooking with home chefs who dream of creating extraordinary meals. After spending fifteen years in Michelin-starred kitchens across Europe and America, Chef Maria recognized that exceptional cooking techniques shouldn't be confined to professional kitchens.

Our philosophy centers on the belief that cooking is both an art and a craft that can be mastered through proper guidance, practice, and understanding of fundamental principles. We specialize in translating complex culinary techniques into accessible, step-by-step processes that home cooks can confidently execute in their own kitchens.

What sets CookingCrafted apart is our personalized approach to culinary education. We understand that every student has unique goals, dietary preferences, and skill levels. Our small class sizes ensure individualized attention, while our comprehensive curriculum covers everything from knife skills and flavor pairing to advanced techniques like sous vide cooking and pastry arts.

Located in San Francisco's vibrant culinary scene, our state-of-the-art teaching kitchen provides the perfect environment for learning. We source the finest ingredients from local farms and artisan producers, ensuring that our students work with the same quality ingredients used in top restaurants. Whether you're a complete beginner or an experienced home cook looking to refine your skills, CookingCrafted offers a transformative culinary experience that will forever change how you approach cooking.